The topping is SO incredible, everyone will want lots with their serving.
#Oatmeal apple crisp free#
If you want less topping, feel free to cut the topping ingredients - the oats, flour, brown sugar, spices, and butter - in half.īut, I recommend following the recipe as is. My kids and I love apple crisp topping SO much and everyone always wants extra topping, so whenever I make a fruit crisp, I double the oats. I use a couple tablespoons of arrowroot flour.Īlso, I should let you know, this apple crisp recipe uses DOUBLE the usual amount of rolled oats for the crisp topping. To thicken up the liquid, you can use arrowroot flour, cornstarch, or your other favourite thickening starch or flour.
I use apple juice when I don’t have any apple cider in the house and I use a tablespoon of apple cider vinegar and a couple tablespoons of lemon juice to give the crisp a more robust flavour.ĭon’t worry - you will not taste the vinegar, you will just taste the fabulous results. If you don’t yet have an Instant Pot, this is the one we have and love!įor the liquid in this recipe, you can use apple cider, apple juice, or just water.
Since the Instant Pot needs liquid to cook, my Instant Pot Apple Crisp Recipe is different than my classic Apple Crisp Recipe. Since the Instant Pot cooks the apples and skins so fast, you don’t have to worry about cutting super thin slices to speed up the cooking time like you do when you are baking in the oven. Oh my goodness, the Instant Pot has those apples soft so fast you will barely have time to clear the dinner dishes before it is ready. It is as delicious as it is FAST to make. So, since I am one of the millions of Instant Pot fans, I had to try making an apple crisp in the Instant Pot.Īfter some testing, (very yummy testing,) here is my classic apple crisp recipe converted into an Instant Pot Apple Crisp recipe. When my kids are begging for a crisp and I want to hurry and get dessert on the table, that wait can seem like hours. Cinnamon, brown sugar, and apples… Mmmm… it is homemade goodness.īaking an apple crisp in the oven takes about 45 minutes. While I love to use different combinations of apples and berries in my crisps (I bake apple-blueberry crisps most often), I also love to make classic apple crisps. My kids get servings of fruit and oatmeal - and I try to get away with adding as little sugar as I want. My teenage son loves fruit crisps so much he has told me he would rather have an apple crisp than a birthday cake!įruit crisps are my go-to dessert because they are so easy to make, they are healthier than cakes and pies, and everyone loves them.
#Oatmeal apple crisp how to#
So I had to figure out how to make my favorite dessert in my favorite cooking appliance… and I made this Instant Pot Apple Crisp. It is the dessert that I have made more than any other in my life - and, when I was growing up, apple crisp is the dessert that my mother made more than any other. For an extra touch, drizzle salted caramel sauce on top.Jump to Recipe Jump to Video Print Recipeĭid you know you can make a fruit crisp in your Instant Pot? This Instant Pot Apple Crisp recipe makes a delicious, irresistible apple crisp that is ready in mere minutes…Īpple crisp is the all-time dessert winner in our family’s kitchen. Serve with ice cream for sure-vanilla, butter pecan, and salted caramel are all great options. Removing the lid after two hours and continuing cooking while also help the crisp stay intact. That way, it won't drip back onto the crisp and betray that perfect texture. Layer a few paper towels under the lid to collect the water that condensates.
Feel free to play around with the types of apples you use, but if you want the perfect mixture of tart and sweet, go for Granny Smith and Honeycrisp. It's a great way to save space in your oven during the holidays or special dinners-just throw it in the slow cooker, and set it aside while you prepare the rest of your meal. It's got that traditional flavor everyone loves, and best of all, it's super easy. The edges caramelize and set really nicely, while the center finishes crisping right at the end. Our Crockpot Apple Crisp With Oatmeal is a perfect marriage of tender, juicy apples and a sweet and salty crisp.
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